官方服务：
资源简介：
location Jiangxi Zhangshutype Baijiu Daqu
应用场景：
创建时间：
2021-03-23
相关数据集
Microbial analysis of Chinese Rice-flavor liquor
Microbial community in Chinese Rice-flavor liquor
NIAID Data Ecosystem60
Systematic study of bacterial diversity in pit mud in manufacture of Chinese strong-flavor Baijiu
The pit mud in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu. However, the microbial ecology of
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Jiang-flavor daqu metatranscriptomics
metatranscriptomics was used to unravel the active microbiota and key enzymes in the JF daqu making process.
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Bacterial community during Xin-flavor baijiu brewing
This study focused on the bacterial community during the Xin-flavor baijiu brewing, which contains three continuous brewing stages, namely saccharification, stacking, and fermentation.Then DNA was ext
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