GNPS Ruminococcus gnavus Strains
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.omicsdi.org/dataset/gnps/MSV000095093
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资源简介：
Strains of Ruminococcus gnavus, specifically ATCC 29149 and ATCC 35913, as well as Mediterraneibacter gnavus H2-28 and AGR 2154 (formerly known as Ruminococcus gnavus), were cultured under three different conditions:
Meat Broth (CTRL)
Meat Broth with Sialic Acid (SIALIC)
Meat Broth with 1% Porcine Mucin (PORCINE)
The cultures were incubated for 3 hours. Following incubation, the spent media from each strain underwent polar metabolite analysis using liquid chromatography-mass spectrometry (LC-MS) in positive ion mode.
创建时间：
2024-06-20
