Antimicrobial activity of coffee oil and standard antibiotics.
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S: sensitive–exhibited antimicrobial activity (D>16 mm to Ampicillin); I: intermediate antimicrobial activity (D = 14–16 mm to Ampicillin; D = 15–22 mm to Cefotaxime); R: resistant—absent antimicrobial activity (D≤14 mm to Cefotaxime; D≤13 mm to Ampicillin); (–): bacterial culture shows no growth.Values within the same column sharing different superscripts (a-d) are significantly different from each other (one-way ANOVA, pAntimicrobial activity of coffee oil and standard antibiotics.
创建时间：
2015-12-03
