Comparative analysis of photosynthetic physiology and carbon assimilation capacity across diverse coffee species in southeast Asian agriculture ecosystems: Implications for climate-resilient carbon sequestration strategies

this study cultivated three coffee species in the same environment: Coffea arabica, Coffea robusta and Coffea liberica, and adopted unified cultivation management. Monitor environmental factors, photosynthetic index, and agronomic traits, and further clarify the differences in photosynthetic characteristics and carbon assimilation capacity

本研究在统一环境下培育了3个咖啡物种：阿拉伯咖啡（Coffea arabica）、罗布斯塔咖啡（Coffea robusta）与利比里卡咖啡（Coffea liberica），并实施统一的栽培管理方案。研究人员监测了环境因子、光合指标及农艺性状，进而明确了三者在光合特性与碳同化能力上的差异。