Additional file 6 of Seasonality, shelf life and storage atmosphere are main drivers of the microbiome and E. coli O157:H7 colonization of post-harvest lettuce cultivated in a major production area in California
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Additional file 6: Table S4. Table of bacteria species forming the core microbiome of fall- vs spring-harvested lettuce, before and during storage at 6 °C and 24 °C.
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figshare创建时间：
2021-12-21
