Yucha is a home-made, fermented fish product in South China. The quality of yucha can vary depending on environmental factors. In order to determine the effects of temperature on bacterial biodiversit

Figshare2019-11-26 更新20

Effects of different nitrogen sources on microbial community and tailing wastewater remediation

碱性尾矿生物治理

微生物群落调查

In order to dispose of the competition problem between acidophiles and sulfate-reducing bacteria in tailing wastewater bioremediation, research the mechanism of different nitrogen sources to adju

Figshare2016-06-06 更新50

Long-term sulphide control through molybdate at shrimp pond bottoms. sediment metagenome

虾塘硫化物控制

微生物群落调查

The heavy organic waste accumulation at shrimp pond bottoms gradually cause oxygen depletion that leads to anaerobic conditions and release of potentially toxic compounds such as sulphide. Sodium moly

NIAID Data Ecosystem30