Microbial strains isolated from table olives

NIAID Data Ecosystem2026-05-10 收录

传统发酵食品微生物

橄榄微生物组

数据链接：

https://www.ncbi.nlm.nih.gov/sra/SRP683307 数据链接链接失效反馈

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资源简介：

Microbial strains isolated from fermented table olives from the Mediterranean basin

创建时间：

2026-03-13

Table_6_Comparative Genomics of Lactobacillus acidipiscis ACA-DC 1533 Isolated From Traditional Greek Kopanisti Cheese Against Species Within the Lactobacillus salivarius Clade.xlsx

比较基因组学

传统发酵食品微生物

Lactobacillus acidipiscis belongs to the Lactobacillus salivarius clade and it is found in a variety of fermented foods. Strain ACA-DC 1533 was isolated from traditional Greek Kopanisti cheese and amo

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Leuconostoc argentinum KCTC 3773 genome sequencing. Leuconostoc lactis KCTC 3773

乳酸菌基因组学

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Leuconostoc argentinum is one of the most prevalent lactic acid bacteria during the manufacturing process of kimchi, the best-known Korean traditional dish.

NIAID Data Ecosystem30

Bacterial diversity of planktonic shrimp and shrimp paste with 5% salt concentration during fermentation

传统发酵食品微生物

虾酱发酵工艺

This study aimed investigating bacterial diversity in planktonic shrimp (Acetes japonicus) as raw material of shrimp paste and temporal bacterial diversity changes in shrimp paste with 5% salt concent

NIAID Data Ecosystem30

Lactiplantibacillus pentosus SD1S6L2 Genome

乳酸菌基因组

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Lactiplantibacillus pentosus SD1S6L2 Genome isolated from Soidon- fermented bamboo shoot.

NIAID Data Ecosystem40

Fermented liquid diet sample Targeted Locus (Loci)

微生物组

传统发酵食品微生物

Microbial community diversity - bacterial 16S and fungal ITS targeted loci

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