Comparative study of the effect of boiling on nutritional composition of garden egg solanum melogena

Comparative study of the effect of boiling on nutritional composition of garden egg solanum melogena Abstract Garden egg is a plant with edible fruit and its potential as a medicinal fruit have also been investigated Extract has been suggested to have effects that could be therapeutic and nutritional Analyses were carried out to determine the proximate and phytochemical constituents of both processed and raw indigenous Africa eggplant Solanum macrocarpon and solanum aethiopicum Proximat

对园鸡蛋（Solanum melogena）的营养成分在煮沸处理前后影响的比较研究 摘要 园鸡蛋是一种可食用果实植物，其作为药用果实的潜力亦已得到探讨。提取物被认为具有可能具有治疗和营养效果的活性。为了确定经过加工和未经加工的非洲本地茄子（Solanum macrocarpon 和 Solanum aethiopicum）的粗脂肪和植物化学成分，进行了分析。Proximat