CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN
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https://figshare.com/articles/dataset/CHARACTERIZATION_OF_BY-PRODUCTS_WITH_HIGH_FAT_CONTENT_DERIVED_FROM_THE_PRODUCTION_OF_BOVINE_GELATIN/21603474
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Underlying DATA of the research article titled:
CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN submitted to the F1000 RESEARCH JOURNAL
创建时间：
2022-11-22
