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The Curious Surge of Productivity in U.S. Restaurants

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NBER2025-03-01 更新2025-03-15 收录
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https://www.nber.org/papers/w33555
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资源简介:
We document that, after remaining almost constant for almost 30 years, real labor productivity at U.S. restaurants surged over 15% during the COVID pandemic. This surge has persisted even as many conditions have returned to pre-pandemic levels. Using mobile phone data tracking visits and spending at
提供机构:
美国国家经济研究局
创建时间:
2025-03-01
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