Effects of carbon dioxide, temperature and nitrogen treatments on fructose (Fru), glucose (Glu), sucrose (Suc), total sugars (TSW), sweetness index (SI) and dry matter-content (DMC) of strawberry fruitsa.
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https://figshare.com/articles/dataset/_Effects_of_carbon_dioxide_temperature_and_nitrogen_treatments_on_fructose_Fru_glucose_Glu_sucrose_Suc_total_sugars_TSW_sweetness_index_SI_and_dry_matter_content_DMC_of_strawberry_fruits_a_/274441
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aData are expressed as mean ± SD, n = 12, while * and ** indicate P
创建时间：
2015-12-02
