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Long term effects of dietary fatty acids, carbohydrates, and protein on blood lipids: a systematic review and network meta-analysis
Long term effects of dietary fatty acids, carbohydrates, and protein on blood lipids: a systematic review and network meta-analysis
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DataCite Commons
2020-08-03 更新
2026-05-07 收录
营养学血脂研究
食品成分分析
数据链接:
http://www.crd.york.ac.uk/PROSPERO/display_record.asp?ID=CRD42014007326
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资源简介:
Systematic review protocol registration
应用场景:
提供机构:
Centre for Reviews and Dissemination - CRD
创建时间:
2015-08-04
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植物提取物稳定性
食品成分分析
Stability assessment of antioxidant activity, total phenolic content, and stilbene compounds (trans-arachidin-1 and trans-arachidin-3) in peanut hairy root crude extracts (PCE) stored at room temperat
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