Replication Data for: Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011

This page includes three data sets related to the paper corresponding to the site-level, child-level, and child-day-level data. There is information on dietary intake during snack, including total kcals, servings of fruits/veg, etc. from both program-provided and outside snacks for children observed in the Spring 2011 data collection for the OSNAP RCT in the child-day-level data. This data set was used to analyze whether having an outside snack was associated with a change in total kcal intake during the snack. In the site-level data there are two sets of variables at the site level for the Spring 2011 follow-up data collection for the OSNAP RCT; one set describes the mean nutrients served per snack per day in program-provided snacks (i.e., what would the nutritional profile of the snack had been if it were consumed as it was intended to be served, with a serving of all components consumed) and non-program snacks. The site-level data set was used to present the averages comparing the nutritional quality of NSLP/CACFP program-provided snacks versus non-program snacks as well as to examine whether the types of snacks at each site were significantly different (i.e. whether non-program snacks provided significantly more servings of foods with added sugars). Identification variables for merging data sets are 'siteid' and 'childid'.