Per capita consumption of chocolate confectionery worldwide 2015, by key market

The statistic shows the per capita consumption of chocolate confectionery worldwide in 2015, by key markets. In Switzerland, the per capita consumption of chocolate products amounted to 8.8 kilograms in that year. In contrast, consumption of chocolate in China amounted to only 200 grams per capita that year.Several Swiss companies are among the leading chocolate producers in the world. In 2016, chocolatier and confectionary company Lindt & Sprüngli generated global sales of approximately 3.9 trillion Swiss franks (approximately 3.83 trillion U.S. dollars as of December 2016). Global chocolate sales of food and beverage processor Nestlé S.A. amounted to approximately 6.27 billion Swiss franks (approximately 6.15 billion U.S. dollars as of December 2016) in 2016, while their sugar confectionary sector generated a further 1.11 billion Swiss franks (approximately 1.09 billion U.S. dollars as of December 2016) in sales that year.

该统计数据展示了2015年全球各主要市场的巧克力糖果人均消费情况。同年，瑞士的人均巧克力消费量高达8.8公斤。相比之下，中国的巧克力消费量仅为每人200克。数家瑞士公司位列全球领先的巧克力生产商之列。2016年，巧克力及糖果制造商莲特与施彭格利（Lindt & Sprüngli）的全球销售额约为39万亿瑞士法郎（截至2016年12月，约合38.3万亿美元）。食品饮料加工巨头雀巢（Nestlé S.A.）2016年的全球巧克力销售额约为62.7亿瑞士法郎（截至2016年12月，约合61.5亿美元），而其糖糖果部门当年亦创造了11.1亿瑞士法郎（约合10.9亿美元）的销售额。