Fermentation of native fruits with kombucha - a novel opportunity for producing low-alcohol beverages.

Genomes assembled from metagenomes (MAGs) of inoculum samples (kombucha) and fermented beverages of red araçá, butiá-da-serra and jaboticaba at different days of fermentation (0, 2, 5, 7 and 10).

本数据集涵盖从接种物样本（康普茶，kombucha）以及红Araçá、山蒲桃（butiá-da-serra）和嘉宝果（jaboticaba）的发酵饮品中，于发酵过程的0、2、5、7、10天五个时间节点提取得到的宏基因组组装基因组（Metagenome-Assembled Genomes，MAGs）。