Diacetyl and acetoin formation by <i>Staphylococcus</i> and <i>Corynebacterium</i> spp.
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Bacterial cultures supplemented with 2 mM pyruvate were incubated for 24 h. Results are given as means ± standard deviation of three independent experiments. Detection limits of diacetyl and acetoin were 0.12 µM and 17 µM, respectively. Diacetyl and acetoin formation by Staphylococcus and Corynebacterium spp.
创建时间：
2014-11-12
