Oral Microbiome Signatures Drive Individual Fat Perception Preferences
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP609339
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资源简介：
This study investigated the oral microbiota composition. 28 subjects were stratified into three distinct fat preference groups based on identification accuracy (3-alternative forced-choice method) and hedonic ranking (generalised labelled magnitude scale). Their saliva was then collected and subjected the 16S rDNA sequencing.
创建时间：
2025-09-01
