Fig. 3. Emulsification activity conducted in the glycerol, n-hexane and molasses fermentation medium

AE1G: Emulsification activity of 1st hour at glycerol media, AE2G: Emulsification activity after a day at glycerol media, AE1H: Emulsification activity of 1st hour at n-hexane media, AE2H: Emulsification activity after a day at n-hexane media, AE1M: Emulsification activity of 1st hour at molase media, AE2M: Emulsification activity after a day at molase media.

AE1G：甘油培养基中1小时时的乳化活性；AE2G：甘油培养基中静置1天后的乳化活性；AE1H：正己烷（n-hexane）培养基中1小时时的乳化活性；AE2H：正己烷（n-hexane）培养基中静置1天后的乳化活性；AE1M：糖蜜（molase）培养基中1小时时的乳化活性；AE2M：糖蜜（molase）培养基中静置1天后的乳化活性。