Endophytic Microbiota Diversity in the Phyllosphere of Sicilian Olive Trees Across Growth Phases and Farming Systems

This study investigates the diversity and interactions of endophytic microbial communities in the phyllosphere of Sicilian olive trees, focusing on both cultivated varieties (cultivars) and wild accessions. The research aims to explore the influence of domestication, phenological stages, and farming practices on endophytic diversity. Samples were collected from three Sicilian olive cultivars subjected to two different olive cultivation management (organic and conventional) and six wild olive accessions (natural environments), across four key phenological phases. Using culture-independent methods, bacterial and fungal communities have been characterized through high-throughput sequencing. The results indicate that phenological stages and agricultural practices significantly affect microbial communities, while the type of olive host mainly affects the fungal diversity. Winter season emerged as a key period for microbial diversity, especially for bacteria, whereas fungal diversity varied less across growth phases. Organic farming management reduced bacterial diversity compared to conventional management and wild habitats. Furthermore, interactions between bacterial and fungal communities revealed positive correlations, highlighting potential synergy among endophytes. These findings underscore the dynamic nature of olive tree microbiota and suggest that both plant-microbe and microbe-microbe interactions play vital roles in structuring endophytic communities. This research contributes to a deeper understanding of the factors that influence microbial diversity in olive agroecosystems.