Phaffia rhodozyma strain:PR106 Genome sequencing and assembly. Phaffia rhodozyma strain:PR106
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA690662
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资源简介：
Compared with other Phaffia rhodozyma strains, this strain has higher astaxanthin and carotenoid content, which has the potential for industrial production of astaxanthin. Astaxanthin has been widely used in food, feed, medicine and cosmetics due to its strong antioxidant activity. The natural astaxanthin produced by Phaffia rhodozyma PR106 has a broad market prospect.
创建时间：
2022-02-08
