A dataset of fruit aroma components of 242 grape varieties

This study provides detailed data on the aroma components and content of 242 grape varieties, as well as the correlation between components and sensory evaluation, the correlation between components, and principal component analysis between varieties.本研究提供了242个葡萄品种的香气成分及其含量的详细数据，同时涵盖了成分与感官评价间的相关性、成分间的相关性，以及品种间的主成分分析（Principal Component Analysis）结果。