Additional file 1 of Proteins associated with incident metabolic syndrome in population-based cohorts

Additional file 1: Table S1. Relationships between the 86 evaluated proteins and the five components of the metabolic syndrome (MetS) in the cross-sectional evaluation in PIVUS. Odds ratio (OR) and 95% CI are geiven together with -pvalue for each ot the five components. GLU = glucose, BP = blood pressure, HDL = HDL-cholesterol, TG = triglycerides, WC = waist circumference. A p-value of 0 denotes a p-value < 10–7. The short names of the proteins are used in Fig. 4. Table S2. Relationships between the 86 evaluated proteins and the five components of the metabolic syndrome (MetS) in the cross-sectional evaluation in ULSAM. Odds ratio (OR) and 95% CI are given together with p-value for each of the five components. GLU = glucose, BP = blood pressure, HDL = HDL-cholesterol, TG = triglycerides, WC = waist circumference. A p-value of 0 denotes a p-value < 10–7. The short names of the proteins are used in Fig. 4. Table S3. Relationships between SNPs in the region of the genes for IL-1 alpha and beta on chromosome 2 and the metabolic syndrome (MetS) in UK biobank (Lind L. Metab Syndr Relat Disord. 2019;17:505-11).