Frequency of strains tolerant of H2O2, menadione and pyrogallol.
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aSpecies: CAS, L. casei; PAR, L. paracasei; RHA, L. rhamnosus. Sources: B, beverages; D, dairy products; H, human sources; M, meat products; P, plant material; SD, sourdoughs; U, unknown; W, wine.bTotal number of isolates.cFrequencies (%) of tolerant strains, calculated using the two-way contingency table.
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2015-12-02



