相关数据集
Evaluation of Distribution and Bioaccumulation of Arsenic by ICP-MS in Tilapia (Oreochromis niloticus) Cultivated in Different Environments
The concentration of arsenic in tissues of tilapia was evaluated and an estimation of the risks associated with the consumption of this fish was done, taking into account the guidelines established by
DataCite Commons2020-08-31 更新70
Formation of acrylamide in commercially available plant-based meat alternatives during domestic cooking
The formation and occurrence of acrylamide in carbohydrate-rich foods has been extensively studied over the course of the past few decades. However, the emergence of plant-based meat alternatives pres
DataCite Commons2025-02-20 更新40
Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese
Abstract In this work, we investigated the phenotypic profile of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese, and their enterotoxigenic potential through the detection of
DataCite Commons2021-03-24 更新30
Pervasive presence of transgenes and glyphosate in maize-derived food in Mexico
In Mexico, the Center of origin and diversity of maize, a daily per capita average of 0.5 kg of maize-based foods are consumed. Approximately 10 million tons of maize is produced in small peasant hold
DataCite Commons2020-09-01 更新70
Listeria monocytogenes
The range of data encompasses taxonomy, morphology, physiology, sampling and concomitant environmental conditions as well as molecular biology.
DataCite Commons2022-10-05 更新30
