Investigating the Impact of Pistachio Shell Powder Inclusion in Rainbow Trout Diets on Gut Microbiome Composition

This project investigates the effects of incorporating Pistachio Shell Powder (PSP) into both plant-based and fishmeal-based diets of Rainbow Trout on their gut microbiome. By analyzing the microbial composition and diversity, the study aims to determine how PSP inclusion influences gut health and overall fish performance. This research will provide insights into optimizing sustainable aquaculture practices and enhancing fish feed formulations.