Effects of calcium modified carbon materials on fermentation type and microbial community structure during anaerobic fermentation under mesophilic and thermophilic conditions
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP546257
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资源简介：
This study investigated the effects of calcium-modified biochar (CaBC) on fermentation type, product yields, and microbial community dynamics under mesophilic and thermophilic conditions.
创建时间：
2025-01-31
