Statistic analysis Effect of the addition of cubium flour (Tropaeolum tuberosum) on quality parameters of artisanal dry noodle pasta
收藏Mendeley Data2024-03-27 更新2024-06-27 收录
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资源简介：
Supplementary material: ANOVA and Pearson correlation performed: Use of mashua flour (Tropaeolum tuberosum) for the formulation of dry noodle pasta: effect on technological quality and nutritional contribution
补充材料：已开展的方差分析（ANOVA）与皮尔逊相关分析：利用玛苏阿粉（Tropaeolum tuberosum，块根旱金莲）开发干制面条的配方及其对工艺品质与营养贡献的影响
创建时间：
2024-01-23
