Statistic analysis Effect of the addition of cubium flour (Tropaeolum tuberosum) on quality parameters of artisanal dry noodle pasta

Supplementary material: ANOVA and Pearson correlation performed: Use of mashua flour (Tropaeolum tuberosum) for the formulation of dry noodle pasta: effect on technological quality and nutritional contribution补充材料：已开展的方差分析（ANOVA）与皮尔逊相关分析：利用玛苏阿粉（Tropaeolum tuberosum，块根旱金莲）开发干制面条的配方及其对工艺品质与营养贡献的影响