Dry-cured ham
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP587792
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资源简介：
The microbiome dynamics of different dry-cured hams (Jinhua, Xuanwei, and Panxian) were studied during the ripening process (1-3 years).
创建时间：
2025-05-27
