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Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

Alliance of Genome Resources2026-08-01 收录

苯乙醇生物合成

酵母代谢工程

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https://www.yeastgenome.org/dataset/GSE52256 数据链接链接失效反馈

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Its characteristic rose-like aroma makes phenylethanol a popular ingredient in foods, beverages and cosmetics

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Cytosolic acetyl-coenzyme A is a precursor for many biotechnologically relevant compounds produced by Saccharomyces cerevisiae. In this yeast, cytosolic acetyl-CoA synthesis and growth strictly depend

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MOESM2 of An engineered cryptic Hxt11 sugar transporter facilitates glucoseâxylose co-consumption in Saccharomyces cerevisiae

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Additional file 2. Supplementary tables. Table S1. SNPs identified in the DS68625-evo strain by genome sequencing. Table S2. Fermentation profiles by the selected S. cerevisiae strain expressing Hxt11

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Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

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