Sequencing of soil bacterial communities

In our previous studies, it has been reported that Burkholderia pyrrocinia P10, Bacillus flexus HGD12 have a variety of growth-promoting characteristics, and the co-fermentation of multi-strains has significantly higher pepper growth indicators than the single-strain mixed treatment group. In the present study, water dispersible granules were prepared using co-fermented bacterial broth of two strains to act on the root system of chili peppers in order to analyze the soil bacterial diversity.