BH-forming ability and the physical properties of phospholipids.
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aTm: Phase transition temperature was derived from Cevc et al (1993) in Phospholipids Handbook (Cevc, G., ed.), pp. 939–956, Marcel Dekker, New York.bgiven by supplier.cValues were retrieved from ChemSpider (www.chemspider.com), predicted by Advanced Chemistry Development (ACD/Laboratories) software.dperformed by this study.
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2015-12-02
