Total anthocyanin concentration (mg/100 g fresh weigh) in berry skin for ‘Jingxiu’ and ‘Jingyan’ under conditions of sunlight exposure and sunlight exclusion in 2010 and 2013.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Total_anthocyanin_concentration_mg_100_g_fresh_weigh_in_berry_skin_for_8216_Jingxiu_8217_and_8216_Jingyan_8217_under_conditions_of_sunlight_exposure_and_sunlight_exclusion_in_2010_and_2013_/1152432
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ND, non-detected.Values followed by the different letter within a line for each cultivar in each year differ significantly at Pt-test.Total anthocyanin concentration (mg/100 g fresh weigh) in berry skin for ‘Jingxiu’ and ‘Jingyan’ under conditions of sunlight exposure and sunlight exclusion in 2010 and 2013.
创建时间：
2015-12-02
