Total anthocyanin concentration (mg/100 g fresh weigh) in berry skin for ‘Jingxiu’ and ‘Jingyan’ under conditions of sunlight exposure and sunlight exclusion in 2010 and 2013.
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ND, non-detected.Values followed by the different letter within a line for each cultivar in each year differ significantly at Pt-test.Total anthocyanin concentration (mg/100 g fresh weigh) in berry skin for ‘Jingxiu’ and ‘Jingyan’ under conditions of sunlight exposure and sunlight exclusion in 2010 and 2013.
创建时间：
2015-12-02
