Data files for dissertation titled "The effect of intense pulsed light on the sensory properties of milk powder and wheat flour and The two-out-five test compared to the triangle test in terms of sensory adaptation, test sensitivity, and selective attention"

Chapter 2a. Descriptive analysis of IPL-treated and untreated milk powder Chapter 2b. Descriptive analysis of reconstituted milk prepared with IPL-treated and untreated milk powder Chapter 5a. Taste adaptation, discrimination performance, number of tastings for the two-out-of-five test and the triangle test of iced tea Chapter 5b. The number of attributes used by panelists and discrimination performance of repeated two-out-of-five tests and triangle tests of orange flavored tea

第2a章：经高强度脉冲光（Intense Pulsed Light, IPL）处理与未处理奶粉的描述性分析
第2b章：以经IPL处理及未处理奶粉复原制得的复原乳的描述性分析
第5a章：冰茶的五点二选检验（two-out-of-five test）与三角检验（triangle test）中的味觉适应、辨别性能及品尝次数
第5b章：橙味茶重复五点二选检验与三角检验中，感官评价员所用属性数量及辨别性能