7f05e92b-4097-4fe6-9bc5-ebd12ceef3ea
收藏DataCite Commons2024-12-03 更新2025-04-15 收录
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资源简介：
The EVOOS investigation studied the effects of the exposure of extra virgin olive oil to the extra-terrestrial environment. Physicochemical sensorial and nutritional characteristics were compared to control samples kept on the ground. [truncated! Please see actual data for full text]
提供机构：
European Space Agency
创建时间：
2024-12-03
