Identification of phenolic compounds in peel and seed extracts of avocado varieties Hass and Fuerte using high performance liquid chromatography-tandem mass spectroscopy (HPLC-MS/MS) and quantification using high performance liquid chromatography (HPLC-DAD) coupled online with 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)-based analysis.
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https://figshare.com/articles/dataset/Identification_of_phenolic_compounds_in_peel_and_seed_extracts_of_avocado_varieties_Hass_and_Fuerte_using_high_performance_liquid_chromatography-tandem_mass_spectroscopy_HPLC-MS_MS_and_quantification_using_high_performance_liquid_chromatography_HPLC-DAD_c/5889367
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资源简介：
Identification of phenolic compounds in peel and seed extracts of avocado varieties Hass and Fuerte using high performance liquid chromatography-tandem mass spectroscopy (HPLC-MS/MS) and quantification using high performance liquid chromatography (HPLC-DAD) coupled online with 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS)-based analysis.
创建时间：
2018-02-15
