小麦粉脂肪酸值含量检测数据集

对濉溪县相关流通领域的小麦粉委托检验样品，按照序号、样品名称、委托单位、受检单位、检验类型、检验项目、技术要求、检验结果、检验结论进行检测统计。按照委托协议，以GB/T 1355-2021,GB/T 5510-2011等标准为依据对送检样品进行脂肪酸值含量检测分析，并做出相应检验结论。通过量化指标实现品质控制、风险预警和工艺优化，同时为后续政府监督管理提供决策依据，营造建设优良营商环境，促进消费市场繁荣。For commissioned inspection samples of wheat flour from circulation sectors in Suixi County, statistical detection was conducted covering the following items: serial number, sample name, entrusting unit, inspected unit, inspection type, inspection items, technical requirements, test results, and inspection conclusions. According to the entrusted agreement, fatty acid value content detection and analysis were performed on the submitted samples based on standards including GB/T 1355-2021 and GB/T 5510-2011, with corresponding inspection conclusions drawn. By utilizing quantitative indicators, this work achieves quality control, risk early warning and process optimization, while providing decision-making support for subsequent government supervision and management, contributing to the creation of a sound business environment and the prosperity of the consumer market.

搜集汇总

背景与挑战

背景概述

该数据集包含33条小麦粉脂肪酸值含量的检测数据，用于品质控制、加工工艺改进和食品安全合规性检查，数据来源于自行生产并按照国家标准进行检测分析。