<b>Experiments with neuro-innovation method</b>_ supplementari file_experimental results
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<b>Purpose: </b>This study aims to identify the impact of the neuro-innovation method in the learning process among small producers as a strategy for fostering entrepreneurial skills and reducing poverty by aligning holistic abilities. <b>Findings:</b> The results show that the coefficient of holistic innovation (COIH) differs among different research groups, such that experimental group 1 has a greater COIH (Y0 COIH = 271) than both experimental group 2 (Y1 COIH = 247) and the control group (Yc COIH = 239).<b> Conclusions: </b>These results confirm the impact of the neuro-innovation method is stronger when all phases are application.<br>
**研究目的:** 本研究旨在探究神经创新方法在小型生产者学习过程中的作用,将其作为培育创业技能、通过整合综合能力缓解贫困的策略。**研究发现:** 结果显示,综合创新系数(coefficient of holistic innovation,COIH)在不同研究组间存在显著差异:实验组1的综合创新系数(Y₀ COIH = 271)高于实验组2(Y₁ COIH = 247)与对照组(Yc COIH = 239)。**研究结论:** 上述结果证实,当神经创新方法的所有阶段均得到应用时,其影响效果更为显著。




