Key process model assumptions and input data for managing citrus processing waste

‘Key process model assumptions and input data for managing citrus processing waste’ was developed by Roanna Jones, PhD student, during her studies.

Roanna is investigating the economic feasibility and environmental impacts of food loss and waste (FLW) processing options. Through the course of this study, she created mass and energy flow process models to simulate eight alternative management options for citrus processing waste (CPW). The data includes key process assumptions and input data for the process models. The process models formed the basis of a techno-economic assessment and life cycle analysis study.

《柑橘加工废弃物管理关键工艺模型假设与输入数据集》由博士生罗安娜·琼斯（Roanna Jones）在其求学期间编制完成。

罗安娜目前正在研究食品损失与废弃物（Food Loss and Waste, FLW）处理方案的经济可行性与环境影响。在本研究过程中，她构建了物质流与能流工艺模型，用以模拟柑橘加工废弃物（Citrus Processing Waste, CPW）的八种备选管理方案。本数据集包含上述工艺模型的关键工艺假设与输入参数。上述工艺模型为技术经济评估与生命周期分析研究奠定了基础。