Neutral sugar composition derived from microsomal preparations of FRB1 and frb1-2 measured via alditol acetates and subsequent GC-MS analysis.
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Monosaccharides are expressed in mol %. Significant changes (two-tailed Student's t-test, n = 3, *: pMol% derived from GC-MS; bold and underlined are significant (Student's t-test); n = 3, p
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2015-12-02
