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Source_data.xlsx

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DataCite Commons2024-02-24 更新2024-08-19 收录
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https://figshare.com/articles/dataset/Source_data_xlsx/25282735/1
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Aquaculture systems are expected to act as potential hotspots for nitrous oxide (N<sub>2</sub>O) emissions, largely attributed to substantial nutrient loading from aquafeed applications. However, the specific dynamics and contributions of N<sub>2</sub>O fluxes from these systems to the global emissions inventory are not well characterized due to limited data. This study delves into the N<sub>2</sub>O flux patterns across 127 freshwater systems to elucidate the role of aquaculture ponds and lakes/reservoirs in the N<sub>2</sub>O emission landscape. Our findings reveal that the average N<sub>2</sub>O flux from aquaculture ponds, at 28.73 μg N<sub>2</sub>O m<sup>‒2</sup> h<sup>‒1</sup>, is markedly elevated compared to that from lakes/reservoirs, which average 15.65 μg N<sub>2</sub>O m<sup>‒2</sup> h<sup>‒1</sup>. This translates to an increase of 3.63 and 3.05 times, respectively, over their non-aquaculture counterparts. Smaller aquaculture ponds, in particular, stand out as significant N<sub>2</sub>O emission hotspots, disproportionately emitting higher N<sub>2</sub>O fluxes relative to their area, a result of both elevated nutrient concentrations and more vigorous biogeochemical cycles. By integrating data from 40 published literature with our field measurements, we estimated China's freshwater aquaculture contributes 9,562 ± 3,061 Mg N<sub>2</sub>O per year (an increase of 35% from 2003 to 2022), equivalent to 25.2% of total N<sub>2</sub>O emissions from China’s inland water. After subtracting background emissions from natural water bodies, the net N<sub>2</sub>O emissions arising from aquaculture in China freshwater reach as high as 7,589 ± 2,409 Mg N<sub>2</sub>O per year, highlighting the significant impact of in situ aquaculture as a hotspot for freshwater N<sub>2</sub>O fluxes. In the context of the rapid global expansion of freshwater aquaculture, our findings underscore the critical need to factor in aquaculture's contribution to global N<sub>2</sub>O emissions from inland water bodies and its implications for achieving a low-carbon future.
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figshare
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2024-02-24
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