Comparison postprandial carbohydrate oxidation parameters in response to dextrose-, fructose-, and sucrose-containing beverage consumption as assessed by standard methods and Bayesian Hierarchical Modeling statistical methods.
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https://figshare.com/articles/dataset/Comparison_postprandial_carbohydrate_oxidation_parameters_in_response_to_dextrose-_fructose-_and_sucrose-containing_beverage_consumption_as_assessed_by_standard_methods_and_Bayesian_Hierarchical_Modeling_statistical_methods_/26071279
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资源简介：
Comparison postprandial carbohydrate oxidation parameters in response to dextrose-, fructose-, and sucrose-containing beverage consumption as assessed by standard methods and Bayesian Hierarchical Modeling statistical methods.
创建时间：
2024-06-20
