Ownership, Agency and Wages: An Examination in the Fast Food Industry
收藏NBER1990-04-01 更新2025-01-04 收录
下载链接：
https://www.nber.org/papers/w3334
下载链接
链接失效反馈官方服务：
资源简介：
This paper estimates the difference in compensation between company-owned and franchisee-owned fast food restaurants. The contrast is of interest because contractual arrangements give managers of company-owned outlets less of an incentive to monitor and supervise employees. Estimates based on two
提供机构：
美国国家经济研究局
创建时间：
1990-04-01
