Effect of rice bran wax oleogel as fat replacement on cake quality (Proceedings of 57th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment)

Name: Effect of rice bran wax oleogel as fat replacement on cake quality (Proceedings of 57th Kasetsart University Annual Conference: Science and Genetic Engineering, Architecture and Engineering, Agro-Industry, Natural Resources and Environment)
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Published: 2024-01-31 16:00:35
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Mendeley Data2024-01-31 更新2024-06-27 收录

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2024-01-31