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Aroma descriptors and volatiles compounds detected in the headspace of cacao samples at different fermentation times.

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NIAID Data Ecosystem2026-05-01 收录
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https://figshare.com/articles/dataset/Aroma_descriptors_and_volatiles_compounds_detected_in_the_headspace_of_cacao_samples_at_different_fermentation_times_/25328021
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资源简介:
Aroma descriptors and volatiles compounds detected in the headspace of cacao samples at different fermentation times.
创建时间:
2024-03-01
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