Additional file 4 of Changes in the root-associated bacteria of sorghum are driven by the combined effects of salt and sorghum development
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https://figshare.com/articles/dataset/Additional_file_4_of_Changes_in_the_root-associated_bacteria_of_sorghum_are_driven_by_the_combined_effects_of_salt_and_sorghum_development/15153743
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Additional file 4: Table S2. Correlation among the diversity index and phenolic compounds.
创建时间：
2021-08-11
