Structure of a covalent intermediate in Thermus thermophilus amylomaltase
收藏Protein Data Bank Japan2026-03-18 更新2026-03-21 收录
下载链接：
https://pdbj.org/mine/summary/2owc
下载链接
链接失效反馈官方服务：
资源简介：
Structure of a covalent intermediate in Thermus thermophilus amylomaltase Descriptor: 4,6-dideoxy-4-{[(1S,4R,5S,6S)-4,5,6-trihydroxy-3-(hydroxymethyl)cyclohex-2-en-1-yl]amino}-alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose, 4-alpha-glucanotransferase, GLYCEROL, ... Authors: Barends, T.R.M, Bultema, J.B, Kaper, T, van der Maarel, M.J.E.C, Dijkhuizen, L, Dijkstra, B.W. Deposit date: 2007-02-16 Release date: 2007-04-03 Last modified: 2026-03-18 Method: X-RAY DIFFRACTION (2.05 Å) Cite: Three-way stabilization of the covalent intermediate in amylomaltase, an alpha-amylase-like transglycosylase. J.Biol.Chem., 282, 2007
嗜热栖热菌（Thermus thermophilus）淀粉麦芽糖酶共价中间体的结构
数据集描述：4,6-二脱氧-4-{[(1S,4R,5S,6S)-4,5,6-三羟基-3-(羟甲基)环己-2-烯-1-基]氨基}-α-D-吡喃葡萄糖-(1→4)-α-D-吡喃葡萄糖、4-α-葡聚糖转移酶（4-alpha-glucanotransferase）、甘油（GLYCEROL）等
作者：Barends, T.R.M、Bultema, J.B、Kaper, T、van der Maarel, M.J.E.C、Dijkhuizen, L、Dijkstra, B.W.
存档日期：2007-02-16
发布日期：2007-04-03
最后修改日期：2026-03-18
实验方法：X射线衍射法（分辨率2.05埃）
引用文献：《淀粉麦芽糖酶（一类类α-淀粉酶转糖基酶）共价中间体的三重稳定机制》，《生物化学杂志》，282卷，2007年
创建时间：
2007-02-16
