NIRS Database on fresh blended yam for Cooking Time, Water absorption Hardness at IITA, Nigeria
收藏DataCite Commons2024-04-23 更新2024-07-13 收录
下载链接：
https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/SSZRIB
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资源简介：
NIRS spectra of fresh blended yam samples and reference data on the cooking time, water absorption and hardness ( texture) of the boiled yam used to develop the calibration models.
提供机构：
CIRAD Dataverse
创建时间：
2023-01-31
