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Differential characteristics of strains G. hollisae CIP 101886T, G. marina IMCC5001T, and G. indica AK16T.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Differential_characteristics_of_strains_G_hollisae_CIP_101886_T_G_marina_IMCC5001_T_and_G_indica_AK16_T_/905129
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Strains: 1, G. hollisae CIP 101886T; G. marina IMCC5001T; 3, G. indica AK16T.Data 1 and 2 are from previously published data [26], data 3 was experimentally ascertained. All three strains did not degrade casein. Also, all of these strains did not produce H2S gas.#SF, summed features; Summed features represent groups of two or three fatty acids that cannot be separated by GLC with the MIDI system. Summed feature 3 contains C16: 1ω7c/iso-C15 : 0 2OH; summed feature 8 containsC18:1ω6c and/or C18:1ω7c.
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2015-12-02
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